Hokkaido Baked Cheese Tart Rundle Place

We have always liked Hokkaido Cheese tarts but were extremely disappointed with the experience we had yesterday. We walked up to their pop up kiosk at the upper level at Rundle Place around 315 and since they had limited pieces. , we were advised to visit their main kisosk at the lower level. We reached there to find another customer being served. We queued up and as our turn came , the employee looks at us , puts up a sign which says back in 5 mins . And walked away . We waited for 10 mins and went back upstairs by which time they had packed up . Bad customer service which makes me wary of going to their shop again

I really like their cheese tart. First tried them in a mall at Melbourne and they were too good. I'm so happy that they opened the outlet here at Adelaide. The crust is tasty and filling is perfect. They are not that rich, still you can feel the cheesy creamy tastes. It's too delicious that no cheese lovers can be satisfied by having only few. You will craving for more. But in that case, I feel they are little bit expensive than the size. They are bite size items, but price is like a whole dessert. Wish they reduce the price so that people can have them willingly, more...

I've always wanted to try a Hokkaido Baked Cheese Tart, and I'm glad I did. Tried both the classic, and the salted egg ones. They were very, very tasty, and terribly moreish! The tarts had nice wobble, too. Little tip: Be sure to eat these at a table, they are VERY crumbly. Only downside for me was how pricey they are given their small size. It's not something I would eat often at all, but they would make an excellent once-in-a-while treat or a gift for somebody if you buy a box of them.

The salted egg cheese tart is to die for! Absolutely addictive

yummy tarts and the workers are always so kind :)