Beach 2 Basket

Our first visit, we ordered 1 Fisherman's basket which is enough for the 2 of us. Fish was good - had 2 pcs, squid an prawns all good. Plenty of chips, we did order an extra chip serve as were sharing the 1 basket. asked for a wedge of lemon and was given three. Staff very obliging and friendly. Tasted fresh and yummy. We will be back.

My local fish and chip shop with new owners is awesome. Haven't had a bad meal there yet. Ran out of Spanish macky on one occasion but the snapper was still good. Batter is light and crispy, squid rings are hand crumbed I'm pretty sure. Great work guys

My wife and I tried the pensioners meal on the new owners opening night. Fish was extremely small and tasteless (supposedly snapper!!) We decided last week to give them another try and ordered 2 Spanish [email protected] $12 each. 2 square shaped pieces, felt like cardboard and again tasted like they had come out of a long time frozen box from a Super Market store. Chips not too bad on both occasions, though have tasted much better Spanish Mackerel and Chips before, hence why given 1 star. Not good enough, will give them a miss from now on.

Firstly, this is our newly owned local Fish and Chip shop. Looking back our only visit this evening it could be described as a “Comedy of errors” 1/ Charged us double the actual price for our fish and chips. 2/ Could not reconcile (even with a calculator) where they erred! 3/ Said yes to Amex, but this was untrue. 4/ Although ordered by phone 40 minutes prior to pickup, Order was not ready - 10 minutes late. 5/ Charged for Sauce but discovered product was missing - said they had none but had charged us! 6/ Chips (tiny serving) were cold - we are 3 minutes from shop. Query if fish was Snapper as ordered- very dry and flakey. 7/ Despite the complete shambles, no offer was made to appease us. Would suggest the new owners may go the same way as the previous owners and close down. One has to question in today’s competitive world why some believe they can service the community with quality food and service, when they have untrained/unskilled staff.